Agaricus Blazei Murill was originated from Piedade, which is located in the suburbs of Sao Paulo , Brazil . The rate of occurrence adult diseases of those residents was extremely low so it caused many U.S. scientists to concern. They organized the teams to reach the area to research and study deeply then found it was related with a wild mushroom those residents were taking long term, it is exactly the Agaricus Blazei Murill we are talking about. It has been proved through experiment that mushroom has the function of enhancing body immune system and strengthening healthy recovery ability. The trial plant was finally achieved in Japan in 1975. Formal cultivation production was not successful until 1992.

The meat of Agaricus Blazei Murill is white, the head of mushroom is short tube-shaped, a natural golden color with strong almond smell, crisp and sweet. Japan cancer association indicated that A. Blazei has more polysaccharides than any other mushrooms. It is the main nutrition element of metabolism and cells renew.

Japan fungus study center proved its effective ingredient and effect and FDA identified this is a supplies food of immune nutrition and it is the first time mushroom food can be approved by FDA.